coconut pudina chammanthi / side dish for biriyani
Posted On 01-Jan-2007 at 3:08 PM by Seena
Ingredients and method
Grated coconut 1 cup
Small onions 5
garlic clove 1
ginger 1/2 inch piece
mint / pudina leaves 6
green chillies 2
curryleaves few
juice of 1 lemon
salt
Grind together all the ingredients except lemon juice.Add lemon juice with the ground chutney and mix well.
Hi Seena,
Its great going through your recipes & reading all the entertaining snippets that add a delightful pungency to your blog.
All you young bloggers are so fortunate. When i was a young housewife with abs no culinary skills there were no friendly friends or family who would share their recipes so generously. My venture into the kitchen armed with useless cookbooks made cooking a nightmare 33 years ago & made me a very hesitant & diffident cook who hated cooking. Most people I know in my age group are reluctant to share their recipes or knowledge.
I am so happy that this young generation has the confidence & generosity of spirit to share, not only creating a bond among yourseleves but enjoying an enriching experience & warm friendships. Great way to go....Zeenath from Dhaka,Bangladesh
Hi Seena its me Zeenath from Dhaka.
In the Inji Puli recipe, you have not mentioned what to do with the green chilies? do u grind it with the ginger & garlic? Love to know for sure.
Dear Zeenath,
It is great to hear from a senior friend from Dhaka!
Am very happy to see your comment, which is encouraging us all bloggers here.. :)
About Inji puli , sorry for missing the details, it happens when I type and post in a busy schedule.. :) Any way, I have edited for the recipe, pls check it..
Keep visiting here, hope to see your fbs too..
All the best.