18 Jan 2007
Jack fruit seeds / Chakkakkuru - 1 cup,
chilly powder - 2 tea spoon,
turmeric powder - 1/2 tea spoon,
tamarind water - made with one lemon size tamarind in two cup water,
curry leaves - few,
coconut oil -1 table spoon. (Instead of tamarind we can use raw mango, here mango - 1 is enough)
Uncover and peel the seeds.
Cut into two. Cook with tamarind water , powders and salt.
Pressure cook till done.
Mash the seeds to make a semi thick solution.
Add little more water if needed.
Heat oil ,splutter 1 tea spoon mustard seeds , add curry leaves, pour into the solution.
Goes well with rice and chapati.
A moru curry or other yellow curries plus rice will be a good combination with this curry.