Simple and Delicious !

Thanks to Roopa, Rachel and Shaheen for bestowing the "yummy blog award"! I was very thrilled seeing your comments about my blog and I ask apology for not responding to you soon.With a slow net connection it was very difficult for me to reach your blogs..As I said in the previous post am with mom and this post is from her to my readers Sujitha and Biji. I hope others too may benefit from this.
Uluva juice / uluva pizhinjathu is also known as uluva kanji in some places. It is normally given to the delivered ladies as a post delivery medicine.Elders say this is good for those who are suffering back pain if taken regularly.
Uluva has much medicinal values which has a cooling effect on body and helps to improve hair growth.
You can take this juice any time if you like.



Ingredients
Uluva / fenugreek 1 cup
coconut grated half coconut
jaggery / sarkkara 3 big blocks or as desired



How to prepare
Wash and soak uluva in drinking water. Soak it for over night. Cook this in the same soaked water.Put jaggery in the end.
(You can pressure cook this.)
Take thick milk from coconut.
Blend the cooked uluva in same water and add coconut milk. Or blend coconut and uluva together. Or squeeze uluva , strain and add it to the coconut milk.(this is the real method) This juice has a light brown color.
You have to drink this soon when you prepared, other wise it may be thick.