Simple and Delicious !

Kerala Style Chilly Beef / Mutton
Beef ½ kg
Onion 2
Ginger 1 ½ inch piece chopped
Garlic 7 cloves
Green chilly 4 chopped
Pepper powder 2 tsp
Turmeric powder 1 tsp
Curry leaves few
Soya sauce 2 table spoons
Chilly sauce 2 tsps
Tomato sauce 1 table spoon
Corn flour 1 table spoon
Oil 2 table spoons
Garam masala 1 tea spoon
Coriander powder 2 tsps
Chilli powder 1 tsp
Salt

Grind garlic. Cook beef with garlic paste, turmeric powder,chilii powder, coriander powder, garam masala and salt. Open lid and reduce water by cooking on a low flame. Heat oil, sauté chopped onions. Then fry ginger, green chillies and chopped curry leaves. Stir till aroma spreads out. Add beef with pepper powder and sauces. If needed add salt.

To make a thick chilly beef curry, take half cup of water remained after cooking beef. Mix with corn flour, add to the dish. Heat, when begins to boil, remove from fire, garnish with coriander leaves.

Ingredients and method of preparation
Potatoes 2
Mutton 1/2 kg
onion 4 medium size
tomatoes 3
green chilly 2
coriander leaves 1/4 cup
garlic paste 2 tea spoons
ginger paste 2 tea spoons
garam masala powder 1 tea spoon
coriander powder 2 tablespoons
chilly powder 2 tea spoons
turmeric powder 1/2 tea spoon
fenugreek seeds 1/4 tea spoon
cumin seeds 1/4 tea spoon
mustard seeds 1/2 tea spoon optional
curry leaves few
oil
salt



Peel the potatoes. Cut in to big pieces. Crush green chilly. Heat oil, splutter mustard seeds, cumin and fenugreek seeds.Add chopped onion and saute till transparent. Saute garlic,ginger paste. curry leaves and crushed green chilly in this. Add salt, all powders and tomatoes. Stir and add mutton and potatoes. Stir for a while till the masalas coat mutton and potatoes. After that pour 1 cup water into this. Mix, close the lid and cook on a medium heat. Cook till the mutton is tender. Open the lid, mix with coriander leaves. Keep it for an hour, then it would be thick.

Ingredients
Mutton ½ kg
Onion 3 medium
Garlic paste 2 tsp
Green chilly crushed 4 or more
Ginger chopped 1 inch piece
Coconut milk thin 2 cups
Coconut milk thick 1 cup
Vinegar 2 tsp
Pepper powder 2 or 3 table spoons
Maida 1 table spoon
Potatoes 2 medium cut into big pieces
Garam masala 1 tsp
Curry leaves few
Coriander leaves few
Coconut oil

How to prepare
Mix mutton with vinegar, pepper powder and salt. Heat oil, saute chopped onions. Then saute ginger chopped, when aroma comes out add green chilly and garlic paste and stir. Add mutton mixed with vinegar and pepper powder in to this. put Maida, garam masala and potatoes with this. Mix together and cook all these in 2 cups of thin coconut milk. When the mutton is cooked well, pour the remaining thick coconut milk with curry leaves. Check for salt. Let it boil. Then remove from fire and garnish with coriander leaves.

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salt.

Ingredients
Mutton ½ kg
Onion 2 big chopped
Tomato 2 medium chopped
Ginger 1 ½ inch piece
Garlic 9 cloves
Green chilly 2
Turmeric powder 1 teaspoon
Chilly powder 2 teaspoons
Coriander powder 2 table spoons
Garam masala 1 ½ tea spoon
Fennel seeds 1 pinch
Curry leaves few
Salt
Oil

How to prepare
Grind garlic, ginger and green chilies together.
Heat oil, add pinch of fennel seeds.
Saute onions till slightly brown.
Add ground garlic, ginger and green chilly paste.
Stir for few seconds, then add all the powders except garam masala.
Stir for a while.
Add mutton together with salt and garam masala.
Keep stirring for few seconds, till the masalas coat mutton.
Keep tomatoes on top. Pour little, about ¼ cup of water through the sides.
Cover and cook.
When the mutton is done, mix by adding curry leaves.
You can add pepper powder also.

Best with
Neichoru/ghee rice
Pathiri
Vellappam
Chappathi

This preparation has a medicinal value. This is usually prepared for the benefit of delivered ladies.Have heard from grand mothers that they would take different parts of mutton after delivery to regain health within the forty days of rest! When some one having anaemia or related diseases due to iron deficiency , mutton liver can be prepared using these ingredients and method. If I write about all advantages of mutton, it will go long..