Simple and Delicious !

Sardines six
Onion two medium size
Tomato two
Vinegar one table spoon
Garlic cloves four
Ginger piece one inch length
Green chilly two
Pepper powder two tea spoons
Turmeric powder half teaspoon
Curry leaves few
Coriander leaves chopped one hand full
Salt

How to prepare
Marinate fish using one teaspoon chilly powder, half tea spoon turmeric powder , two pinch of fennel seed/perumjeerakam powder and salt.

Fry fish in oil.
In the remaining oil, sauté onions.

When it turns color add crushed ginger and garlic. Sauté for a while.

Add tomato pieces, curry leaves , vinegar and powders and enough salt.

Cook till done in low heat without adding water.

Stir occasionally.

When this is done place the fried sardines in this masala.

Cover with the masala.

Cover the pan and cook on a low flame.

When it begins to boil sprinkle coriander leaves and remove from fire.

Ingredients
Prawns – ¼ kg,
Onion – 3 med ,
tomato – 2 big,
Garlic and ginger paste – 2 teaspoon
Turmeric powder – ½ tea spoon
Chilly powder – 2 tea spoon,
vinegar - 1 tea spoon
oil – 2 tablespoon
green chilly – 2
curry leaves- few
salt
garam masala Optional.

Method
Clean and wash prawns.
Heat oil, saute chopped onions.
When it turns brown add garlic and ginger paste and stir.
Add chopped tomatoes and all powders.
Stir till tomatoes cooked.

Add vinegar.
Add prawns and salt.
Cook till done.
Add curry leaves, green chillies and coriander leaves.
Sprinkle little garam masala over it.
Cover. Mix before serve.Best with chappathi, rice and pathiri.

Ingredients
500 grams of boneless fish (cut into small pieces)
2 onions, sliced finely
2 green chillies (slit into two)
some curry leaves
1 tsp Coriander powder
1/2 tsp chilli powder
1/2 coconut milk
1/2 cup grated coconut
1/2 cup oil.

Marinade:1 tbsp chilli powder
1/4 tsp pepper powder
juice of two limes
1 tsp ginger paste
salt to taste.

Method
Mix all the ingredients for the marinade together and make a paste.
Apply the paste over the fish pieces and leave it for an hour.
Roast the grated coconut to a golden colour.

Heat oil in a pan, fry the fish pieces.
Remove and leave it in a tissue to drainof extra oil.
Heat the remaining oil in the pan, saute onions till golden.
Add green chillies, curry leaves, saute for a minute or two.
Add the chilli powder and the coriander powder.
Add salt to taste and the coconut milk.
When it comes to boil, add the fish pieces and cook till tender and the gravy dry.
Add the roasted coconut and remove from fire.