tag:blogger.com,1999:blog-3826607463950411808.post8412338244519012501..comments2012-02-14T06:13:00.237+05:30Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-3826607463950411808.post-24102603383788645912011-03-29T08:08:02.582+05:302011-03-29T08:08:02.582+05:30<i>Rahima, sorry for being late to reply. Was busy with kids exams. I think jasmine rice is a kind like basmati, I think you can use it. Yeah, you can use cooked plain rice. Not sure, eveything will be ok for the first time, but try. All the best! :)</i>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-6171312133068330282011-03-25T16:07:25.005+05:302011-03-25T16:07:25.005+05:30Hi seena<br />I want to try this recipe but I don&#39;t get raw rice here.....only jasmine rice...can i susbstitute it in this recipe? what is cooked matta rice? can i just use plain cooked rice? ur appam and stew looks really delicious...<br /><br />regards<br /><br />RahimahRahihttp://www.blogger.com/profile/15972689719372328877noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-48468459571734659072011-03-05T14:11:23.971+05:302011-03-05T14:11:23.971+05:30<i>Yeah Gincy, some do like that. They make a &quot;kurukku&quot; with rava and add to the batter. I hope I can post that recipe too later.. wait and see.. :)<br />All the best dear! :)</i>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-4702611872512881892011-03-01T14:24:51.876+05:302011-03-01T14:24:51.876+05:30hi chechi njan cooking padikan thudangiyita ollu.your recipies are really helpfull. palappathinu pavu kachanam ennu kettitundu is it needed.Gincyhttp://www.blogger.com/profile/18077720570276537251noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-31539632182155576722011-02-25T15:08:00.149+05:302011-02-25T15:08:00.149+05:30Beautiful appams, i do the same way too, not a traditional appams as u told..looks great..Good Pediatrician in Adyarhttp://bit.ly/bxvn57noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-64710539441524157042010-01-28T22:27:09.626+05:302010-01-28T22:27:09.626+05:30Hi Seena,<br />Do have the recipe for chicken stew?<br /><br />Thanks &amp; BRgds,<br />YasmineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-1668802432815967552008-08-31T23:34:00.000+05:302008-08-31T23:34:00.000+05:30<I>Nimi dear,<BR/>Thanks again!<BR/>Is the amount of pepper powder too much?<BR/>Next time you try it without adding turmeric, the color will be different.Recently I prepared this for my parents and they loved it very much! Ok, dear, thanks , keep in touch. Onashamsakal to you,R and Jeeva.. :)</I>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-84130745883808223482008-08-31T21:07:00.000+05:302008-08-31T21:07:00.000+05:30Hi Seena,<BR/>you made my day today!.. Hmm.. you know if I prepare good food it makes wonders in my home. <BR/> The stew is really superb, is so simple n easy.Off course I reduced the pepper and didn add G.chilly.<BR/> Since I bought the appam batter, it was ok.. but the breakfast went well .. and it includes appreciation from my hubby :-).. Thank you soo much.<BR/>And tomorrow I will prepare Prawn biryani..yummy!niminoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-18730386105868360092008-04-02T10:09:00.000+05:302008-04-02T10:09:00.000+05:30<I>Roz, Yes, Zeb too had this complaint and I watched even the amount of water and posted the recipe again for her. I still makes these types of appams. May be the change comes because of the types of rice we use.. Some times I use cooked basmati rice in it to grind! :) Anyway, experience makes one perfect.. :)Try again.. </I>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-61347469585395985792008-04-02T09:23:00.000+05:302008-04-02T09:23:00.000+05:30had been looking for an appam recipe since everyone at home was fed up of me making putt almost everyday:)<BR/>appams turned out good,but not like the ones in the picture.mayb i shud try out your modified recipe for appams<BR/>thanks itha..<BR/>rozAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-22693215111675744972007-12-04T11:47:00.000+05:302007-12-04T11:47:00.000+05:30<I><BR/>Wa Alaikkum Assalam, <BR/>Ayesha,<BR/>Welcome!<BR/>You can use active dried yeast.:) </I>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-12387951881611906482007-12-04T09:17:00.000+05:302007-12-04T09:17:00.000+05:30as salamu alaikum.<BR/><BR/>I am going to try out your appam recipe today. Can I use the active dry yeast you get there, or is it fresh yeast.Ayeshanoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-21479652064731414962007-12-01T18:44:00.000+05:302007-12-01T18:44:00.000+05:30വളരെ നന്ദി ആ‍ഷാ,<BR/>ഉഴുന്നു പരിപ്പു അരി കുതിരാനിടുമ്പോള്‍ കൂടെ ഇട്ടാല്‍ മതി.Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-36811096282524315222007-12-01T13:58:00.000+05:302007-12-01T13:58:00.000+05:30സീനാ,<BR/>ഉഴുന്നു ഈസ്റ്റിനു പകരം ചേര്‍ക്കാമെന്നുള്ളതു എനിക്കു പുതിയ അറിവായിരുന്നു. അരി കുതിരാനിടുമ്പോ കൂടെയിട്ടാ മതിയോ?<BR/><BR/>സീനയുടെ ബ്ലോഗ് എനിക്ക് വളരെ ഇഷ്ടപ്പെട്ടു.<BR/>:)ആഷ | Ashahttp://www.blogger.com/profile/10063926201428939675noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-32730316642291673582007-11-15T11:01:00.000+05:302007-11-15T11:01:00.000+05:30thanx for the reply will try out again and let u know........ur bread kesari looks good keep the up the good work......frm which part of india are u?sangeetaskitchenhttp://www.blogger.com/profile/00014337146099171755noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-51964867112047982162007-11-14T11:13:00.000+05:302007-11-14T11:13:00.000+05:30<I>Dear Sangeetha,<BR/>thanks for the fb.<BR/>did u check the batter is fermented well? If not, the appams won't have holes and it wouldn't be good too.And the amount of water should be correct.If the weather is cold where you live, keep the batter inside the microwave oven after you used it for heating food. It will help. Hope you can make good appams soon..:)</I>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-6129559527191701332007-11-14T10:30:00.000+05:302007-11-14T10:30:00.000+05:30hi seena,,,,<BR/>i am a regular visitor of ur blog......i have made ur egg biryani and it came out goood......i have one doubt i made appams but it doesnt have that holes formation ...........and it remains only white in colour it doent get darker like urs..........<BR/>could u help me out plzzzz<BR/>thanxsangeetaskitchenhttp://www.blogger.com/profile/00014337146099171755noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-28517864201140267022007-10-31T16:26:00.000+05:302007-10-31T16:26:00.000+05:30flower appam.very nice...here i cant make a proper round appam twisting the chatti..<BR/><BR/>nice blog!Rachelhttp://www.blogger.com/profile/00173342308331759005noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-16913480032540460612007-10-01T12:28:00.000+05:302007-10-01T12:28:00.000+05:30<I><BR/>Sam,<BR/>thanks..<BR/>hope you will love chicken curry too..</I>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-60164186087714140942007-10-01T12:01:00.000+05:302007-10-01T12:01:00.000+05:30hi Seena,<BR/><BR/>after trying umpteen different recipes for a lacy soft appam, i found ur recipe the BEST!!! it is a fool proof one and very much like the ones we get in hotels.<BR/><BR/>thanks for the lovely recipe. today evening for iftaar, i am gonna try ur chkn varutaracha curry with appam.<BR/><BR/>thanks again,<BR/><BR/>luv<BR/><BR/>samsamnoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-37811797188369078052007-08-16T11:23:00.000+05:302007-08-16T11:23:00.000+05:30<I><BR/>Thanks Deepa,Raaga,<BR/><BR/>hey Seema,<BR/>am sure you will like the combination..</I>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-10829296943457924042007-08-14T23:29:00.000+05:302007-08-14T23:29:00.000+05:30Wow those appams looks so lacy. I have bookmarked the recipe Seena. Potato stew with those soft appams indeed is a masth combo.Seemahttp://www.blogger.com/profile/09137570316951599838noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-65505702314104259742007-07-21T18:35:00.000+05:302007-07-21T18:35:00.000+05:30I must try making appams sometime soon. Nice recipe.Raagahttp://www.blogger.com/profile/14736416344880614248noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-45219561836135298462007-07-03T03:46:00.000+05:302007-07-03T03:46:00.000+05:30wow seena ....the uppam looks great ..perfect one ....DEEPAhttp://www.blogger.com/profile/12328098849531035050noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-63393575440608601742007-06-29T19:11:00.000+05:302007-06-29T19:11:00.000+05:30I love appam....This is looking great....YUM! YUM!...Sukanya Ramkumarhttp://www.blogger.com/profile/09788939255997802775noreply@blogger.com