tag:blogger.com,1999:blog-3826607463950411808.post6934784240315585208..comments2008-01-25T15:40:07.207+04:00Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-3826607463950411808.post-25630737461032842522008-01-25T14:27:00.000+04:002008-01-25T14:27:00.000+04:002008-01-25T14:27:00.000+04:00hi seena,<BR/><BR/>this is indeed a very tasty dish. My mother makes it quite often. keep posting.prihttp://www.blogger.com/profile/03720887559901602963noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-36609114934651439872008-01-24T06:48:00.000+04:002008-01-24T06:48:00.000+04:002008-01-24T06:48:00.000+04:00I never knew one could cook the spinach stems! Thanks for the education.Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-78944255955700504322008-01-23T18:26:00.000+04:002008-01-23T18:26:00.000+04:002008-01-23T18:26:00.000+04:00I love keera thandu sambar! I forgot for longtime! Looks yummy:)RAKS KITCHENhttp://www.blogger.com/profile/01031748298369592747noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-39214355486176034832008-01-23T09:39:00.000+04:002008-01-23T09:39:00.000+04:002008-01-23T09:39:00.000+04:00Have you tried making Cheerathandu Verum puli Seena? <BR/>I think even with this spinach thandu, it'll be as delicious as this.Eljaypehttp://www.blogger.com/profile/08256069480784688185noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-13740420475023197382008-01-23T09:05:00.000+04:002008-01-23T09:05:00.000+04:002008-01-23T09:05:00.000+04:00I think nadan red cheera is so much tastier than any other variety that's avlbl. Nice recipe.Jayashreehttp://www.blogger.com/profile/16728565295970195658noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-8809751398446082972008-01-23T07:15:00.000+04:002008-01-23T07:15:00.000+04:002008-01-23T07:15:00.000+04:00Bread puttu evide??KFhttp://www.blogger.com/profile/13181363141914092774noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-60278397637577113672008-01-23T07:14:00.000+04:002008-01-23T07:14:00.000+04:002008-01-23T07:14:00.000+04:00Good Idea!Looks delicious!Nale eni veru fry cheyumo?KFhttp://www.blogger.com/profile/13181363141914092774noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-58329885970901507352008-01-23T03:05:00.000+04:002008-01-23T03:05:00.000+04:002008-01-23T03:05:00.000+04:00Wow! An another innovative recipe! Never thought of using up the spinach stems in a dal, its a very good idea. The next time i get Spinach, am not gonna throw away the stems.. :-) Thanks for sharing the recipe dear.<BR/><BR/>www.zaiqa.netMonawww.zaiqa.netnoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-88591464569218882482008-01-22T18:11:00.000+04:002008-01-22T18:11:00.000+04:002008-01-22T18:11:00.000+04:00Looks delicious...Daily Mealshttp://www.blogger.com/profile/08874628378198541918noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-7246024195502618572008-01-22T16:12:00.000+04:002008-01-22T16:12:00.000+04:002008-01-22T16:12:00.000+04:00cheera stem in sambar.. :D Neat!!!Rachelhttp://www.blogger.com/profile/00173342308331759005noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-69312257640831623482008-01-22T09:51:00.000+04:002008-01-22T09:51:00.000+04:002008-01-22T09:51:00.000+04:00Have made sabzi with the stem but never tried sambhar.. thanx for the idea!Ramya's Mane Adigehttp://www.blogger.com/profile/04473159483411636711noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-14169961124963944492008-01-22T08:56:00.000+04:002008-01-22T08:56:00.000+04:002008-01-22T08:56:00.000+04:00Thats an nice idea to utilise the stems...easycraftshttp://www.blogger.com/profile/18260908935271427941noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-62720267606840541772008-01-22T01:41:00.000+04:002008-01-22T01:41:00.000+04:002008-01-22T01:41:00.000+04:00Looks delicious Seena I have never seen red spinach stalks before only the green ones. :-)Jeenahttp://www.blogger.com/profile/16649018732887774182noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-81854512718120777792008-01-21T20:38:00.000+04:002008-01-21T20:38:00.000+04:002008-01-21T20:38:00.000+04:00Hi Seena, I bought Beet and Swiss chard yesterday, will be perfect for this, thanks!:)Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-90783584815044402062008-01-21T18:16:00.000+04:002008-01-21T18:16:00.000+04:002008-01-21T18:16:00.000+04:00I love the cheera but have never had the sticks in sambar.<BR/>It looks deliciousHappy cookhttp://www.blogger.com/profile/12122357811540919609noreply@blogger.com