tag:blogger.com,1999:blog-3826607463950411808.post6017011890585838307..comments2010-05-19T17:11:03.924+05:30Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-3826607463950411808.post-47540953115062878692010-05-18T20:33:11.335+05:302010-05-18T20:33:11.335+05:30Thank you sooooooooo much seena!elamathihttp://www.blogger.com/profile/18147739899219081857noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-74664057302359115022010-05-17T17:36:41.712+05:302010-05-17T17:36:41.712+05:30<i>Hi Elamathi,<br />Thanks for the nice feedback!<br />I will try to post how to make pastry sheets and mini samosas, later, insha Allah.<br />Stay tuned.. :)</i>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-10384174721826274932010-05-11T19:52:30.220+05:302010-05-11T19:52:30.220+05:30Hi Seena<br /><br />I tried ur varutaracha sambar,egg cutlet,vegetable cutlet,potato omlets and other some recipes too! i have to say this! all ur recipes are really really good and came out very well and they are different from other ordinary recipes!!! thanks for ur recipe!...and i want to know how to prepare pastry sheets in home and mini samosas.. can you post those recipes????.. waiting for ur recipeselamathihttp://www.blogger.com/profile/18147739899219081857noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-31011205328755022362008-10-13T20:08:00.000+05:302008-10-13T20:08:00.000+05:30<I>Thanks Fem,<BR/>I love to make it with our coconut chammanthi to take rice..Try it next time.. :)</I>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-34274750244728546322008-10-13T15:26:00.000+05:302008-10-13T15:26:00.000+05:30Dear seena,<BR/>i have done this sambar the taste is very good.i always like a change in my food taste this sambar gives me an different and good taste.And ur other receipes also good.<BR/>feminafeminahttp://www.blogger.com/profile/17210598274055123005noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-12830248466471550612007-11-02T23:43:00.000+05:302007-11-02T23:43:00.000+05:30<I>Thanks Sashi for nice words..<BR/>Hey, keep visiting here, glad to know that you liked my blog..</I>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-938534576911622042007-11-02T19:26:00.000+05:302007-11-02T19:26:00.000+05:30Hello Seena,<BR/>Yours is a beautiful blog! I just happened to bump on it and now it is my favourite website. When its time to prepare food, first thing I do is to open your page and choose my menu from there. The pictures are by itself yummy and mouth watering!<BR/>Thanks Seena.<BR/>SashiSashinoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-61014917803322852502007-08-16T11:26:00.000+05:302007-08-16T11:26:00.000+05:30<I>hey rv,<BR/>am waiting to see the sambar pic..<BR/>Yeah, I was on vacation and now am back in Dubai. Sure am from Kerala..No, you haven't told me that you also from there..<BR/></I>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-82085719188151810882007-08-15T05:37:00.000+05:302007-08-15T05:37:00.000+05:30hey seena, the sambhar as yummy:) infact iam planning to post it too with a inspiration reference to u:)<BR/>How r u doing these days? i have a feeling u posting from kerala? where in kerala are u? iam also from kerala (have i already told u? :)rvhttp://www.blogger.com/profile/10574736515170211403noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-81095907721346655512007-08-01T06:10:00.000+05:302007-08-01T06:10:00.000+05:30rv,<BR/>Thanks friend,<BR/>waiting to know the result, hope you will like it...Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-58239105392215197432007-08-01T01:18:00.000+05:302007-08-01T01:18:00.000+05:30hey seena, today iam planning to prepare this and have with idli :) ...will let u know how it turned out. Thanks for the recipe:)rvhttp://www.blogger.com/profile/10574736515170211403noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-48008099926335457412007-06-17T10:35:00.000+05:302007-06-17T10:35:00.000+05:30No problem praju,<BR/>yeah, next time you try with fennel seeds, it works well with fish and chicken recipes also..Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-29978454780678774452007-06-17T06:21:00.000+05:302007-06-17T06:21:00.000+05:30athey seena,<BR/>sambhar is one of my favourite.<BR/>sorry da,jaan late aayi comment idaan.u use fennel seeds in sambhar.next time will try with perumjeerakam.Prajushahttp://www.blogger.com/profile/05685643866931754881noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-84740251033409454192007-06-16T16:12:00.000+05:302007-06-16T16:12:00.000+05:30Viji,<BR/>thanks for commenting..really love to see you here..Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-62294870036313185022007-06-16T15:53:00.000+05:302007-06-16T15:53:00.000+05:30The sambhar looks great. I agree with you using the hard Hing gives a unique taste. Nice presentation Seena. VijiVcuisinehttp://www.blogger.com/profile/05437562176453868956noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-19792254712749986532007-06-16T15:11:00.000+05:302007-06-16T15:11:00.000+05:30Fairy,<BR/>I really missed you..<BR/>about fennel seeds, we put it while frying coconut..in all varutharacha curries..Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-71721701728258609022007-06-16T09:19:00.000+05:302007-06-16T09:19:00.000+05:30Yummy! We never add fennel seed in Sambar,Is that really tasty..Yes,Yes that kayam will make the sambar more tasty ,My mil used to add this in her Sambar.KitchenFairyhttp://www.blogger.com/profile/13181363141914092774noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-69684527677013329802007-06-15T20:05:00.000+05:302007-06-15T20:05:00.000+05:30Thanks Asha,<BR/>will check it out..Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-65058680296669108412007-06-15T19:56:00.000+05:302007-06-15T19:56:00.000+05:30Aruna,<BR/>try it..and thanks<BR/><BR/>Sukanya,<BR/>thanks..<BR/><BR/>Raji,<BR/>try it with the vegetables that u usually use..Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-27402222320679920582007-06-15T19:55:00.000+05:302007-06-15T19:55:00.000+05:30Jyothi and Deepa, thanks for the comments..<BR/><BR/>Prave,<BR/>thanks, hope you enjoy your holidays..<BR/><BR/>Definitely, Usha, this goes well with idli, dosa, rice and Parotta..<BR/><BR/>Sia,<BR/>thanks for visiting!sure, you have to find out hing paste, if you want to get real taste of sambar..Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-37466366365505077562007-06-15T19:31:00.001+05:302007-06-15T19:31:00.001+05:30Seena,I updated Tendli palya and posted a photo of Tendlis too,so you can see what they are.Have a fun weekend:)Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-39608698735361720712007-06-15T19:31:00.000+05:302007-06-15T19:31:00.000+05:30wow<BR/>it has got so many in it<BR/>brinjal, ash gourd, drumsticks..ummmm<BR/>thx a lot for sharing<BR/>i need to find hing now :))<BR/><A HREF="www.talimpu.com" REL="nofollow">www.talimpu.com</A>anusharajiwww.talimpu.comnoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-16553787404986182242007-06-15T19:23:00.000+05:302007-06-15T19:23:00.000+05:30O o this is my fav....Love it...nice recipe....Sukanya Ramkumarhttp://www.blogger.com/profile/09788939255997802775noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-61222986369247001182007-06-15T18:27:00.000+05:302007-06-15T18:27:00.000+05:30Seena, Lovely sambhar :) gotta try that now !!!Arunahttp://www.blogger.com/profile/01931164692545749131noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-74663311184157225692007-06-15T16:35:00.000+05:302007-06-15T16:35:00.000+05:30this is not fair!!! i keep telling myself not to check blogs when its close to lunch time:( looks absolutely delicious... i need to check for that lumpy hing... powdered hind never comes close to it.Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.com