tag:blogger.com,1999:blog-3826607463950411808.post4737791913841624288..comments2012-02-14T06:10:57.767+05:30Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comBlogger75125tag:blogger.com,1999:blog-3826607463950411808.post-67615828743646004622012-02-07T16:49:43.532+05:302012-02-07T16:49:43.532+05:30i tried this dish last weekend and it was superb... thanks for sharing such a great recipe!!<br /><br /><br /><br /><br /><br />regards,<br />divyaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-43184409560652852282012-02-05T11:55:07.937+05:302012-02-05T11:55:07.937+05:30Hi Seena,<br /><br />I tried this dish last Thursday and it was super hit at home.....the taste was amazing!!!!Thanks you posting it....<br /><br />Regards,<br /><br />BindhuAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-61031212507332275772011-11-27T10:45:37.390+05:302011-11-27T10:45:37.390+05:30Lani,<br />use chicken pieces with bones.<br />please check the previous comments and don&#39;t forget to leave a feedback after you tried...:)Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-19064951540663938272011-11-27T04:53:48.565+05:302011-11-27T04:53:48.565+05:30Hi Seena, I am going to cook your curry for twenty people this week ! Is it chicken thigh or pieces you used, recipe doesnt say. What would be best for a large quantity ??<br />Regards from Australia Lani xLani Kennedynoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-37325398084899328022011-10-28T03:48:12.246+05:302011-10-28T03:48:12.246+05:30Hi Seena,<br /><br />I&#39;m Dhanesh. I tried your recipe last week and it came out perfectly, considering the fact that cooking is not natural to me and I started cooking in the recent years. I was a bit worried in the beginning when the coconut was overfried, but in the end, it was perfect. To save time, I cooked the chicken, potato, etc. in cooker. It was a nice combination when we had it with ghee rice (that credit goes to my wife), the Thalasserry style.<br /><br />Thank you for posting this wonderful recipe for all the foodizens out there...Dhanesh Phttp://www.blogger.com/profile/01340771486183043386noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-33549471101963375502011-09-26T11:48:23.723+05:302011-09-26T11:48:23.723+05:30hi,<br />i&#39;m thanzeena.i started cooking after my marriage, just only 3 months. search for easy and tasty recipes lead me to your blog. all the dishes in your blog looks nice and yesterday i tried out this recipe and my husband give me full mark for this curry. thanks a lot for helping me.keep posting more interesting recipes........ once again thanks for this recipethanzeenanoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-58843911257784009032011-05-17T12:04:22.779+05:302011-05-17T12:04:22.779+05:30Hey Today i will try....<br />sajeev kumarsajeevurhttp://www.blogger.com/profile/17531050153189732293noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-45417921264253443082011-03-29T08:15:42.162+05:302011-03-29T08:15:42.162+05:30<i>CJ, seeing your first comment, was thinking to tell you not to prepare such a curry using only chicken breast! Always prefer making chicken curry using chicken pieces with bones, that would be perfect. Boneless chicken is good in making chinese dishes. And using fresh curry leaves and coriander leaves also will be very good. Thanks, keep trying out other chicken curries also, hope you will love them...:)</i>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-80350172686721796832011-03-29T02:36:12.430+05:302011-03-29T02:36:12.430+05:30I tried with again chicken drumsticks, and it was perfect - just like in Kerala!<br /><br />Thanks for this recipe such careful instructions. I managed to get very fresh curry leaves, and I think that made a difference too.<br /><br />CJAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-75259013049972509362011-03-27T21:33:11.621+05:302011-03-27T21:33:11.621+05:30Hi Seena,<br /><br />I tried this recipe but used boneless chicken breasts, and 1 kg was far too much chicken, so it took away some of the flavoring. Also was a little dry. I am going to try again with drumsticks. The flavor is excellent, so I hope it will turn out better overall this time.<br /><br />CJAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-75032826293345125092011-02-04T22:54:13.097+05:302011-02-04T22:54:13.097+05:30<i>Thanks Manikandan,Shamna,Emiliyas,Ammu and Seema for the comments..!<br />@Ammu, the cooking time depends on the quality of chicken, fresh chicken takes too much time than frozen one. Any way keep checking if it is done or not.. :)<br />@Seema, send me the picture you took of this curry.. :)</i>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-4460905499350267562011-01-28T10:38:04.992+05:302011-01-28T10:38:04.992+05:30Hi Seena,<br /><br /> I tried this recipe and it was too good.it was delicious and very easy to make. i took a picture too. thanks for sharing this recipe.Seemanoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-30610751875494505282010-12-03T16:32:49.216+05:302010-12-03T16:32:49.216+05:30Hello Seena,<br />I am a vegetarian. But my husband is a fan of chicken. I have never tasted chicken. I am planning to cook this recipe. Can you please tell me how to check if the chicken is properly cooked? How long we should keep it in low flame?<br />Regards,<br />Ammu.AmMuhttp://www.blogger.com/profile/15888041770824231983noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-68277767433021430742010-11-06T23:05:05.066+05:302010-11-06T23:05:05.066+05:30Hi Seena,<br /><br />I tried this chicken curry,and it was great!<br />My wife is in Kerala,after two weeks i am going kerala and will try this there..and will give a surprise to her!<br /><br />Thank you very much for this wonderful recipe.Emiliyashttp://www.blogger.com/profile/16104851892076080501noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-60667595595689694972010-09-05T15:00:59.059+05:302010-09-05T15:00:59.059+05:30hey seena.....tried out this curry when i had guests over for iftar......served it with pathiri &amp; porotta....&amp; everybody luvd it......had no count of the nmbr of pathiris i consumed tat evening.....thanx 2 u...keep up the gud work :)shamnahttp://www.blogger.com/profile/04600972634185250917noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-41629092480348540912010-09-05T14:57:21.668+05:302010-09-05T14:57:21.668+05:30hey seena....tried this curry when guests were coming over for iftar......served it with pathiri &amp; porottas.....&amp; everybody loved it.......i cudnt keep count on d no of pathiris i consumed that evening....keep up the gud workshamnahttp://www.blogger.com/profile/04600972634185250917noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-53271648394343680382010-07-13T04:23:53.487+05:302010-07-13T04:23:53.487+05:30thanks seena i am manikandan. and now going apart for study engineering.I am sure that there i would prepare dishes myself. Now i have planned to make ur chicken curry.thanx to ur recipietintu monhttp://www.blogger.com/profile/07184971081847483658noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-48991623160126020432010-07-08T11:57:33.857+05:302010-07-08T11:57:33.857+05:30<i>Thanks Jayashree, that was very nice comment.. :)</i>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-33905151508895075832010-07-08T11:56:28.965+05:302010-07-08T11:56:28.965+05:30<i>Vidya, sorry for being late to reply.. kids was sick.. <br />You can prepare chicken with all masalas.. no prob. just follow the recipe.. :)</i>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-67600786633276164252010-07-07T14:21:39.079+05:302010-07-07T14:21:39.079+05:30Hi Seena<br /><br />The recipie is very simple and I just tried making it. My friend gave me the link to this recipie. The chicken is still cooking on the stove but the taste is totally awesome. Thank you very much for posting. The photos are nice. <br /><br />I actually sauted the onions before I added the rest (potato, chicken, tomato, garam masala, ginger garlic paste and the ground masala), just to avoid hubby saying that he can still taste the raw onion.Jayashreehttp://www.blogger.com/profile/06266879425005551186noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-66296802468460194852010-07-02T11:58:05.135+05:302010-07-02T11:58:05.135+05:30Hi Seena,<br /><br />This is Vidya,<br /><br />I have a small doubt, is it ok to cook the chicken with the masala&#39;s, i have never tried chicken but now wish to start with this one.Vidyahttp://www.blogger.com/profile/06947365595130724068noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-60495113460033479542010-06-10T08:48:38.376+05:302010-06-10T08:48:38.376+05:30<i>Thanks Sheeba, hope to see you again.. :)</i>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-44021217887168515482010-06-02T16:03:21.948+05:302010-06-02T16:03:21.948+05:30Thanks Seena, loved this recipe..this makes one feel so nostalgic...it made me miss my amachi&#39;s cooking esp her Paal appam coz it would really go well with this Curry :-)<br />Indeed worth trying!!!Sheebahttp://www.blogger.com/profile/15375347986679253983noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-57016239632834205502010-05-25T17:19:56.625+05:302010-05-25T17:19:56.625+05:30<i>Dear Sheeba, sorry for the belated reply. I couldn&#39;t check mails.. <br />Just blend the things as said in the recipe, and no need to marinated chicken.<br />Hope you can do well.. all the best! :) </i>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-18604395766092633442010-05-22T11:01:35.676+05:302010-05-22T11:01:35.676+05:30Hi Seena,<br />Love the recipe and want to try it out...Just wanna check whether the roasted coconut and the powders have to be ground into a fine paste or just a blending would be OK. And also do we need to marinate the chicken with the above mix,onion,tomatoes, salt,garam masala and keep it for a while...or does it go directly into the pan.<br />Thanks<br />SheebaSheebahttp://www.blogger.com/profile/15375347986679253983noreply@blogger.com