tag:blogger.com,1999:blog-3826607463950411808.post2915952534022782532..comments2009-12-15T23:15:39.657+05:30Seenahttp://www.blogger.com/profile/02356269314896959306seena@salkkaaram.comBlogger14125tag:blogger.com,1999:blog-3826607463950411808.post-80957508086896913842009-12-14T09:14:23.454+05:302009-12-14T09:14:23.454+05:30Toor Dal.<br />I have heard so much about cooking chilly leaves that I cannot resist buying a bag of chilly leaves in the flea market in Auckland, NZ. However,they are capsicum leaves. I think that is not a problem as the smell like chilly leaves. My own chilly plant is bald or have only a few leaves. This bag I got has at least 10 cups in volume.<br />I don&#39;t know what Toor Dal is, though. Can you please explain to a non Indian? Much appreciated. Keep you informed of the progress of the cooking if I do not hear from u b4 I start cooking, Seenabthreenhttp://www.blogger.com/profile/03661600042767516473noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-74468518925880109722009-10-25T12:59:41.298+05:302009-10-25T12:59:41.298+05:30Hai..<br /><br />Myself a college goer..A full tym lover of cooking..tnks to u for this wonderful work..Keep going....<br /><br />Regards <br />Archana PradeepArchana Pradeepnoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-76141478924529007352009-10-14T15:05:10.268+05:302009-10-14T15:05:10.268+05:30oh wow! i had no idea! i have a small plant which needs its leaves now, but let it grow a bit :)Nagshttp://www.blogger.com/profile/00065092085963619873noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-8602154085025330602009-10-10T17:21:58.049+05:302009-10-10T17:21:58.049+05:30Wow... fantastic recipe Seena...But Mulakila kittanaanu paadu.. as we are gulf expats..huh.. anyway for sure will try during the coming vacation.. Thank u so much Seena..<br />Regards,<br />Tina.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-17480827958302303202009-10-10T08:37:28.446+05:302009-10-10T08:37:28.446+05:30Such a new idea and experimentation! But curry looks yummy!Chamhttp://www.blogger.com/profile/06912395013740648068noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-1342961950086448622009-10-08T14:08:05.356+05:302009-10-08T14:08:05.356+05:30ithu oru puthiya kandupiduthamanallo.definitely il try this one.fathimanoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-73795733311269074542009-10-07T16:54:21.752+05:302009-10-07T16:54:21.752+05:30pavam mulakilayeyum veruthe vidruthu:)<br />looks yummy.beautiful pic..<br />thanks<br />prajusha<br />www.icookipost.comPrajushahttp://www.blogger.com/profile/05685643866931754881noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-77078674863651601002009-10-06T19:33:20.161+05:302009-10-06T19:33:20.161+05:30Me too never ever thought that these leaves could be used like this.<br />Love the colour of the dish and i am sure it tasted delicous too.Happy cookhttp://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-3945783228088049252009-10-05T13:45:48.778+05:302009-10-05T13:45:48.778+05:30I&#39;ve never had green chilly leaves! The curry looks yummy!homecookedhttp://homecooked.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-4345076811121823822009-10-04T17:27:19.778+05:302009-10-04T17:27:19.778+05:30Hii.. amma usually makes thoran of the chilly leaves.. or sometimes mixes with with bornia cheera and the usual cheera :) and very rarely parippu curry.. we have plenty of kaanthari mulaku at home!! :) the above comment on pumpkin leaves, today we had parippu curry with pumpkin leaves :)<br /><br />The photos are gr8 as usual :) Amma rarely adds coconut to parippu curry because as a kid I never used to like coconut in everything. :) But now when I cook I put coconut in almost everything :) So, will try this version and let you know :)Shilpa(pashion4lyf)noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-41479306725643006702009-10-04T16:22:54.008+05:302009-10-04T16:22:54.008+05:30Wow I have never seen chilli leaves used in cooking, I would love to try your recipe Seena it looks amazing! :-)Chef Jeenahttp://www.blogger.com/profile/16649018732887774182noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-32388026916984495212009-10-04T10:24:47.775+05:302009-10-04T10:24:47.775+05:30Oh,my God,appo mulakilayum curry vakkam.ille ? for the first time kelkkuva..thanks ketto.ippo ethayalum pattilla.pinne ee postil enikkettavum ishtapettathu aa mulakinte padamanu.nattil poyathinte pole sugham.enthokke ormakal..thanks daAnnhttp://www.blogger.com/profile/12078922484349081493noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-73229930667698753532009-10-04T10:17:12.888+05:302009-10-04T10:17:12.888+05:30<i>Oremuna, :)<br />this is not my invention and no health issues atall.. Many from our village cook this, pumpkin leaves, taro leaves etc.. So don&#39;t worry.. :)</i>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-84788699582137686942009-10-04T07:34:41.965+05:302009-10-04T07:34:41.965+05:30Is this your own invention? or something already existing? I never saw somebody making this kind of curry :) Are there health issues? (if this is your own invention)oremunahttp://www.blogger.com/profile/12421825264419881294noreply@blogger.com