tag:blogger.com,1999:blog-3826607463950411808.post2580765136673456940..comments2008-01-11T13:12:24.530+04:00Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-3826607463950411808.post-91764651263178338122008-01-11T13:02:00.000+04:002008-01-11T13:02:00.000+04:002008-01-11T13:02:00.000+04:00Nice way to make use of ash gourd peels Seena! <BR/>Sure I will encourage your poettesRAKS KITCHENhttp://www.blogger.com/profile/01031748298369592747noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-73178968577314051942008-01-09T10:43:00.000+04:002008-01-09T10:43:00.000+04:002008-01-09T10:43:00.000+04:00Hi Seena, <BR/>Just came across your blog. This particular kondattam is new to me. I usually throw out the peels after cooking with ash gourd!!<BR/>Will try this when I can manage it next.aparnahttp://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-73898184852549875882008-01-09T03:43:00.000+04:002008-01-09T03:43:00.000+04:002008-01-09T03:43:00.000+04:00Totally a new thing for me. Looks good to try with rice.Pravshttp://www.blogger.com/profile/14001582744073052046noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-61015239303466977532008-01-09T03:17:00.000+04:002008-01-09T03:17:00.000+04:002008-01-09T03:17:00.000+04:00Seena!!<BR/>wow kumbalanga tholi !!!<BR/>that is new to me,<BR/>very different recipe!!mallurecipeshttp://www.blogger.com/profile/04004961978261346180noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-80506419253183335062008-01-08T19:08:00.000+04:002008-01-08T19:08:00.000+04:002008-01-08T19:08:00.000+04:00me too nvr heard of this, will try it, if i come across one.Swaroopahttp://www.blogger.com/profile/06400043988619196876noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-67021258925993029382008-01-08T18:35:00.000+04:002008-01-08T18:35:00.000+04:002008-01-08T18:35:00.000+04:00Never heard of this. Looks so crispy.Daily Mealshttp://www.blogger.com/profile/08874628378198541918noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-3499871462990618842008-01-08T10:08:00.000+04:002008-01-08T10:08:00.000+04:002008-01-08T10:08:00.000+04:00Seena, never heard of this before, thanks for the post!srahttp://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-43990369515277047392008-01-08T08:11:00.000+04:002008-01-08T08:11:00.000+04:002008-01-08T08:11:00.000+04:00oho! tholi kondu ulla paripadiya alle? amma makes similar dish with ethakka tholi and dad doesnt touch it :) hehe.. havent heard this one before!Nagshttp://www.blogger.com/profile/00065092085963619873noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-82087989069993171882008-01-08T07:05:00.000+04:002008-01-08T07:05:00.000+04:002008-01-08T07:05:00.000+04:00Had never heard of this before!!! It sure tastes gr8.... ThanxRamya's Mane Adigehttp://www.blogger.com/profile/04473159483411636711noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-46791626529222655372008-01-08T04:42:00.000+04:002008-01-08T04:42:00.000+04:002008-01-08T04:42:00.000+04:00Seena this looks really yummy. I can not get the ingredients here but I am sure it tastes fantastic. :-)Jeenahttp://www.blogger.com/profile/16649018732887774182noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-85893193647247613912008-01-08T02:21:00.000+04:002008-01-08T02:21:00.000+04:002008-01-08T02:21:00.000+04:00i have never eaten these seena..they do look delicious!Rajithahttp://www.blogger.com/profile/15687505337772793643noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-35732200406035409112008-01-07T23:41:00.000+04:002008-01-07T23:41:00.000+04:002008-01-07T23:41:00.000+04:00I had no idea that we could use the peels of ash gourd to make a fry or vadaam. That's great SeenaLaavanyahttp://www.blogger.com/profile/11778057550064849231noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-10686823890744709032008-01-07T22:14:00.000+04:002008-01-07T22:14:00.000+04:002008-01-07T22:14:00.000+04:00hmmm superb seena...i'm feeling homesick ...love this kondattam...i like all this veg skin dishes....remyahttp://www.blogger.com/profile/12503084656557895403noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-80995852600061737312008-01-07T20:56:00.000+04:002008-01-07T20:56:00.000+04:002008-01-07T20:56:00.000+04:00Looks interesting Seena! You can send this as entry to RCI-Kerala, being hosted at my blog.Jyothsnahttp://www.blogger.com/profile/03338468510575659800noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-25434516657428300422008-01-07T17:47:00.000+04:002008-01-07T17:47:00.000+04:002008-01-07T17:47:00.000+04:00This is great for me. I saved all the peels of Ash Gourd I grew in Summer and have then frozen!! Thanks Seena!:))Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-52349868600658697552008-01-07T17:33:00.000+04:002008-01-07T17:33:00.000+04:002008-01-07T17:33:00.000+04:00Never heard of this...but looks greateasycraftshttp://www.blogger.com/profile/18260908935271427941noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-13405716744060104512008-01-07T17:08:00.000+04:002008-01-07T17:08:00.000+04:002008-01-07T17:08:00.000+04:00Delicious. <BR/>I saw the parotta too in your earlier post.<BR/>That looks like amasterwork. I am going to try them when i have time.<BR/>It is so thin sp transparent. <BR/>When i make them hope i get it so thin.<BR/>When i make them i am going to be running frm the kitchen to the computer to watch the slide :-)Happy cookhttp://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-89560594086213985902008-01-07T16:47:00.000+04:002008-01-07T16:47:00.000+04:002008-01-07T16:47:00.000+04:00Seena, wow...this took me down the memory lane-i wd stand guard to the kuvalya (kumbalanga) saali(tholi) as it wd be sundried..it wd shrink considerable in amount and amma's plain salted ones were a treat with meal!! Tks for posting..Purnimahttp://www.blogger.com/profile/11981262941046509822noreply@blogger.com