tag:blogger.com,1999:blog-3826607463950411808.post1858577611354266366..comments2007-09-17T20:18:56.111+04:00Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-3826607463950411808.post-87718631356480001122007-09-17T20:18:00.000+04:002007-09-17T20:18:00.000+04:002007-09-17T20:18:00.000+04:00<I>Muhsina,<BR/>You are welcome!<BR/>thanks a lot for reminding me..have corrected it.<BR/>Please keep visiting here.</I>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-87455576505883353792007-09-17T12:56:00.000+04:002007-09-17T12:56:00.000+04:002007-09-17T12:56:00.000+04:00Dear Seena,<BR/>I think you forgot to mention about adding Jeera (cumin seed) in the preparation eventhough it mentioned in the ingredients. Pls correct it.<BR/><BR/>Your recipes are very interesting and delicous. AppreciatedMuhsinanoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-69423991538222906812007-09-14T22:19:00.000+04:002007-09-14T22:19:00.000+04:002007-09-14T22:19:00.000+04:00Never had this I bet it would be good to tryRettyhttp://www.lovemyphilly.comnoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-17618668016412554362007-09-12T10:54:00.000+04:002007-09-12T10:54:00.000+04:002007-09-12T10:54:00.000+04:00<I>thanks Jeena,<BR/>Of course, we have lots of lovely dishes after fasting,:)<BR/><BR/>Rajitha, thanks, kanji is our comfort food after fasting..<BR/><BR/>Prave,Podi ari is good to make this and it is thick, but you can replace with long grain, no prob.<BR/><BR/>Thanks Asha,<BR/><BR/>Pooja, it tastes good..some times you will love the cumin flavour.<BR/><BR/>Thanks Sirisha, <BR/><BR/>Tbc, me too don't like kanji, but this one I like to take some times. Usually we make it with adding some herbs.<BR/><BR/>Vini,thanks, post yours too..<BR/><BR/>Praju, stay tuned..:)<BR/><BR/>Apple, welcome!<BR/>thanks for the comment..<BR/><BR/>thanks Lissie, try it..</I>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-67864524238345665292007-09-12T07:54:00.000+04:002007-09-12T07:54:00.000+04:002007-09-12T07:54:00.000+04:00great looking kanji! never tasted it before.Lissiehttp://saltandspice.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-16125102646121182662007-09-11T10:32:00.000+04:002007-09-11T10:32:00.000+04:002007-09-11T10:32:00.000+04:00Looks so delicious n inviting...wonderful pictureApplehttp://www.blogger.com/profile/15754696853777544560noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-39576295935977686632007-09-11T10:25:00.000+04:002007-09-11T10:25:00.000+04:002007-09-11T10:25:00.000+04:00seena,<BR/>this looks nice.eagerly waiting for more ramadan spl dishes:)Prajushahttp://www.blogger.com/profile/05685643866931754881noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-17319378051860435762007-09-11T01:57:00.000+04:002007-09-11T01:57:00.000+04:002007-09-11T01:57:00.000+04:00Wow...looks yummy. We make this using a different method. Should try yours sometime. Thx for the recipe.VINIhttp://www.blogger.com/profile/08221818929647250614noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-30148323887534785812007-09-10T18:30:00.000+04:002007-09-10T18:30:00.000+04:002007-09-10T18:30:00.000+04:00I've never like kanji:-(<BR/>I like your pic though:-)TBChttp://www.blogger.com/profile/06730267615864699764noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-20855382239563481492007-09-10T18:09:00.000+04:002007-09-10T18:09:00.000+04:002007-09-10T18:09:00.000+04:00Looks great Seena......nice color :-)Sirishahttp://www.blogger.com/profile/04730978287241772336noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-82808349822691610042007-09-10T17:52:00.000+04:002007-09-10T17:52:00.000+04:002007-09-10T17:52:00.000+04:00Sounds interesting to me toooo n i m sure tastes damn good.Pooja Vhttp://www.blogger.com/profile/03472059599336477013noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-6097260580534518882007-09-10T16:54:00.000+04:002007-09-10T16:54:00.000+04:002007-09-10T16:54:00.000+04:00Sounds interesting and looks yummy too Seena:)Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-86415164849669904492007-09-10T16:09:00.000+04:002007-09-10T16:09:00.000+04:002007-09-10T16:09:00.000+04:00looks delicious. Didn't know coriander powder is also an ingredient to make jeeraka kanji...hmm..yummy. Don't have podi ari,is usual long grain rice okay for this ? Def will try this out. Looking for more Ramadan special :DPravshttp://www.blogger.com/profile/14001582744073052046noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-67885185803040930722007-09-10T15:05:00.000+04:002007-09-10T15:05:00.000+04:002007-09-10T15:05:00.000+04:00the kanji looks good..it looks like a stick to your ribs kinda dish...Rajithahttp://www.blogger.com/profile/15687505337772793643noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-31637714992606354022007-09-10T14:28:00.000+04:002007-09-10T14:28:00.000+04:002007-09-10T14:28:00.000+04:00Your Jeerakakkanji looks very delicous, I bet you and your family have lots of lovely food after your fasting Seena. :) Great recipe and picture. :)Jeenahttp://www.blogger.com/profile/16649018732887774182noreply@blogger.com