tag:blogger.com,1999:blog-3826607463950411808.post184349682122727642..comments2009-09-01T01:12:59.113+05:30Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-3826607463950411808.post-87626862165866209162008-09-15T14:56:00.000+05:302008-09-15T14:56:00.000+05:30<I>Indu,<BR/>I will try to post dates pickle asap,I have a dates chammanthi recipe in draft , hope u will love that too..Onam wishes! :)</I>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-26824523521669017472008-09-15T14:04:00.000+05:302008-09-15T14:04:00.000+05:30seena...<BR/>can u pls post dates pickle recipe...Induhttp://www.blogger.com/profile/08083087952967730694noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-70033066284468944182008-06-12T16:13:00.000+05:302008-06-12T16:13:00.000+05:30<I>Dear Ramya,<BR/>Thanks for visiting, you can use wheat flour in this , even yesterday we prepared it using wheat flour..<BR/>:)<BR/></I>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-76101261614769328172008-06-12T10:00:00.001+05:302008-06-12T10:00:00.001+05:30hi seena,<BR/>U have delicious recipes in your blog.Sure will try as many as I could.Pazham pori is in my draft actually...I used All purpose flour...I am from Tamilnadu and came to know the recipe thru kerala friends.So,as a doubt I am asking you whether they use hweat flour also?RamyaBalahttp://www.blogger.com/profile/16268993607684583785noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-45864742918718350752008-01-17T11:03:00.000+05:302008-01-17T11:03:00.000+05:30I loved your fritters...they look delicious!!SUGARCRAFT INDIAhttp://www.blogger.com/profile/02243466554195081700noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-25365917452672946502008-01-14T21:30:00.000+05:302008-01-14T21:30:00.000+05:30I love Pazhampori.<BR/>Back at homemy mom used to make them and i used to hogg them.<BR/>Now a days it just go straight to my hipps :-)))Happy cookhttp://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-88402005615824794972008-01-14T21:12:00.000+05:302008-01-14T21:12:00.000+05:30Lovel the idea of having dates as fritters Seena!RAKS KITCHENhttp://www.blogger.com/profile/01031748298369592747noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-43515837338865033202008-01-14T20:25:00.000+05:302008-01-14T20:25:00.000+05:30I love pazham pori.. but haven't used eggs in the batter. Dates fry is totally new to me... am sure that tastes lovely.Laavanyahttp://www.blogger.com/profile/11778057550064849231noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-49764653201797871592008-01-14T16:31:00.000+05:302008-01-14T16:31:00.000+05:30ee mazhayathe kazhikkan pattiya palaharam..pls njan angotte varatte?KFhttp://www.blogger.com/profile/07279742879454776868noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-67247935582525760452008-01-14T12:06:00.000+05:302008-01-14T12:06:00.000+05:30with dates? athu njan kettittila ketto :)Nagshttp://www.blogger.com/profile/00065092085963619873noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-25606164334284563402008-01-14T12:05:00.000+05:302008-01-14T12:05:00.000+05:30This is a perfect example of Kerala fast food! :)Jyothsnahttp://www.blogger.com/profile/03338468510575659800noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-84152412424167339702008-01-14T11:02:00.000+05:302008-01-14T11:02:00.000+05:30Hello Seena,<BR/>pazhampori looks good.I use to make it.But mine is different.visit my blog for another version of pazhamporiSunithahttp://www.blogger.com/profile/11169093651485067833noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-31180547785431412212008-01-14T10:54:00.000+05:302008-01-14T10:54:00.000+05:30<I><BR/>Hi friends, <BR/>thanks for your lovely comments!<BR/><BR/>Meera,<BR/>You are welcome! :)<BR/>Bananas should be ripe for this. You can use raw banana for frying spicy fritters using besan and maida etc.<BR/><BR/>Prave, at home everybody used maida before. But now everyone moved to atta to avoid eating maida toomuch.</I>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-14220267360263498582008-01-14T10:09:00.000+05:302008-01-14T10:09:00.000+05:30Using wheat flour for batter is new..also is date fritters. Will have to try this.Pravshttp://www.blogger.com/profile/14001582744073052046noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-28020619168636989152008-01-14T10:06:00.000+05:302008-01-14T10:06:00.000+05:30Ahh we call this ethakappam..nothing like this as a snack any time of the day!!Rachelhttp://www.blogger.com/profile/00173342308331759005noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-82364563364041928232008-01-14T08:14:00.000+05:302008-01-14T08:14:00.000+05:30Ymmmmm, can I drizzle a little syrup and have these? :)Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-3710631490682149562008-01-14T08:08:00.000+05:302008-01-14T08:08:00.000+05:30both the fritters are new to me...should try it..esp. the dates one!Rajithahttp://www.blogger.com/profile/15687505337772793643noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-41682851220031545842008-01-14T05:54:00.000+05:302008-01-14T05:54:00.000+05:30May I ask you one question? Should bananas be ripe or raw? or it doesn't matter? May be it's a dumb question. Please bear with me! :-)Meerahttp://www.blogger.com/profile/01762543180503232926noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-86868323559360857552008-01-14T04:13:00.000+05:302008-01-14T04:13:00.000+05:30Seena these fritters look lovely. The dates sound delicious with the nut inside. Your platter of food looks really amazing. :-)Jeenahttp://www.blogger.com/profile/16649018732887774182noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-79025374271036516772008-01-14T04:04:00.000+05:302008-01-14T04:04:00.000+05:30ethu ente oru weakness aanu...someone can bribe me easily with this :DMishmash !http://www.blogger.com/profile/18038923718366741085noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-9741155848749357102008-01-14T04:00:00.000+05:302008-01-14T04:00:00.000+05:30I love pazham pori:-)It's one of my fav snacks.TBChttp://www.blogger.com/profile/06730267615864699764noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-55679993466013562192008-01-13T23:55:00.000+05:302008-01-13T23:55:00.000+05:30Seena, I usually make pazhampori using maida....no eggs. Will have to give yours a try some time.Jayashreehttp://www.blogger.com/profile/16728565295970195658noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-25639011958945105852008-01-13T23:29:00.000+05:302008-01-13T23:29:00.000+05:30hey Seena,<BR/><BR/>The Fritters looks so yummy dear.. wish I cud grab one or two.. Hmmm.. no the entire plate...hehehe..<BR/><BR/>Ya dear, I am totally fine now.. and back to my job hunt with a bang.. Hope ur health is good and U are hale and healthy<BR/><BR/>take care n stay in touch.<BR/><BR/>~ SiriSirihttp://www.blogger.com/profile/07438643462234694246noreply@blogger.com