tag:blogger.com,1999:blog-3826607463950411808.post1687331196159268178..comments2008-07-07T06:34:50.499+04:00Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-3826607463950411808.post-13311866626005189162008-07-07T06:34:00.000+04:002008-07-07T06:34:00.000+04:002008-07-07T06:34:00.000+04:00<I><BR/>Hi Meera,<BR/>Thanks for visiting,<BR/>will try to post your request when possible. :)<BR/></I>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-71590937450595918992008-07-04T16:52:00.000+04:002008-07-04T16:52:00.000+04:002008-07-04T16:52:00.000+04:00CAn U please Post the recipe for Idli/Dosa Podi.meeranirmalhttp://www.blogger.com/profile/08922128758890225435noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-8371212482395512372007-11-06T07:52:00.000+04:002007-11-06T07:52:00.000+04:002007-11-06T07:52:00.000+04:00<I><BR/>Hi Anon,<BR/>Thanks for visiting here..<BR/>Yeah, I powdered roasted rice in the small grinder attachment with mixie.<BR/>No need to add ghee. Crushed coconut(this also done in mixie grinder) and melted jaggery is enough to make balls. Usually when making this I eat before making balls..:)<BR/>Ok, let me know, how it came out, Good luck and come back with better results and your good name too..<BR/></I>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-14329790438814163572007-11-06T01:09:00.000+04:002007-11-06T01:09:00.000+04:002007-11-06T01:09:00.000+04:00Also don't you need ghee???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-88423982196737091512007-11-06T01:06:00.000+04:002007-11-06T01:06:00.000+04:002007-11-06T01:06:00.000+04:00how did you powder the rice???? in mixie??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-90309354631001006592007-08-30T00:33:00.000+04:002007-08-30T00:33:00.000+04:002007-08-30T00:33:00.000+04:00Hey Seena lovely recipe the picture looks great. I love cashew nuts. :)Jeenahttp://www.blogger.com/profile/16649018732887774182noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-41815282066309440002007-08-26T17:16:00.000+04:002007-08-26T17:16:00.000+04:002007-08-26T17:16:00.000+04:00<I><BR/>Usha,<BR/>thanks,<BR/><BR/>Praju,<BR/>thanks, Onam evide vare aayi?</I>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-2049022571080122162007-08-26T06:51:00.000+04:002007-08-26T06:51:00.000+04:002007-08-26T06:51:00.000+04:00ari unda is one of my favourite..<BR/>pics adipoli ..Prajushahttp://www.blogger.com/profile/05685643866931754881noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-50460037352853089842007-08-25T12:03:00.000+04:002007-08-25T12:03:00.000+04:002007-08-25T12:03:00.000+04:00Hi! <BR/> Rice balls look very nice!nice photo!ushaprashanthhttp://www.blogger.com/profile/06806168507983023438noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-14136652417580030132007-08-25T12:00:00.000+04:002007-08-25T12:00:00.000+04:002007-08-25T12:00:00.000+04:00<I>Shn,<BR/>Wouldn't you make it? This was one of my childhood favourites, and now I started to make it for my kids..thanks.<BR/><BR/>Thanks Asha, <BR/><BR/>Rp,<BR/>thanks, No need to make the balls while the syrup is hot.I have edited the recipe, pls check it.<BR/><BR/>Sharmi,<BR/>Welcome to Simple and Delicious! thanks..</I>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-80974737950585149822007-08-25T07:26:00.000+04:002007-08-25T07:26:00.000+04:002007-08-25T07:26:00.000+04:00this sounds so simple and delicious. would like to try out sometime. thanks for the nice one.Sharmihttp://www.blogger.com/profile/02269369149098453324noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-62500873804169852142007-08-24T22:48:00.000+04:002007-08-24T22:48:00.000+04:002007-08-24T22:48:00.000+04:00That looks good. I make the same with peanuts too. Don't we have to make the balls/undas while the mixture/syrup is hot? That's what keeping me away from making this often. Your recipe doesn't say so. That means it works even if I use cold jaggery syrup?RPhttp://myworksh0p.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-32246291324470481082007-08-24T21:27:00.000+04:002007-08-24T21:27:00.000+04:002007-08-24T21:27:00.000+04:00My ajji makes these too for every Ugadi festival!:))<BR/>Looks yum.Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-31634323454540273142007-08-24T20:31:00.000+04:002007-08-24T20:31:00.000+04:002007-08-24T20:31:00.000+04:00Oh...my....its so tempting and bring back all my childhood memories....my grandma used to make this and it was a pleasure watching her do all the pounding and mixing :)<BR/><BR/>ShnMishmash !http://www.blogger.com/profile/18038923718366741085noreply@blogger.com